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Simple French Cooking for English Homes
by Xavier Boulestin

ISBN: 9781844009817
PUBLISHER: Quadrille Publishing Ltd
FORMAT: Hardback
PAGES: 128
PUBLICATION DATE: 5.09.2011
DIMENSIONS: 216mmX138mmX17mm

DESCRIPTION:
First published in June 1923 to immediate success, Xavier Marcel Boulestin's Simple French Cooking for English Homes did much to popularise French cuisine in the English-speaking world. In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated, rich and full of nondescript dishes with pretentious names by offering over 300 delicious recipes - including traditional favourites such as Sorrel Soup, Pommes de Terre Boulangere, Entrecote Bordelaise and Galette au Chocolat - which are simple and easy to make. And, very topically, the book also reveals both that many of the very best French dishes are made up of 'remnants' and that there is very little waste in the French kitchen. Written in an engaging style and filled with anecdote and advice, Simple French Cooking for English Homes is a timeless classic that demands to be included in any keen cook's collection. Classic Voices in Food is a significant new series bringing you a fascinating perspective on the tastes of times gone by, as well as delicious recipes, engaging text and original illustrations that will draw you in and leave you hungry for more. Reproduced unabridged from the finest texts on food in English from the 19th to the mid-20th century, each voice conveys the unique flavour of its times, while still being astonishingly relevant to today's cook. Filled with passion, enthusiasm and, above all

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